In 100 g (Grams) of Crustaceans, shrimp, cooked there is 0 g of 14:1 monounsaturated fatty acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Crustaceans, shrimp, cooked

Crustaceans, shrimp, cooked is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, cooked are listed below.

Water	74.33 g	74.33	g
Energy (calorie)	99 kcal	99	kcal
Energy (joule)	415 kJ	415	kJ
Protein	23.98 g	23.98	g
Total lipid (fat)	0.28 g	0.28	g
Ash	1.22 g	1.22	g
Carbohydrate, by difference	0.2 g	0.2	g
Calcium, Ca	70 mg	70	mg
Iron, Fe	0.51 mg	0.51	mg
Magnesium, Mg	39 mg	39	mg
Phosphorus, P	237 mg	237	mg
Potassium, K	259 mg	259	mg
Sodium, Na	111 mg	111	mg
Zinc, Zn	1.64 mg	1.64	mg
Copper, Cu	0.379 mg	0.379	mg
Manganese, Mn	0.033 mg	0.033	mg
Fatty acids, total saturated	0.056 g	0.056	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.028 g	0.028	g
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.021 g	0.021	g
20:0 eicosanoic, arachidic fatty acid	0.001 g	0.001	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.048 g	0.048	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
16:1 cis monounsaturated fatty acid	0.002 g	0.002	g
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.021 g	0.021	g
18:1 cis	0.02 g	0.02	g
18:1 trans	0.001 g	0.001	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.079 g	0.079	g
18:2 undifferentiated	0.018 g	0.018	g
18:2 n-6 c,c	0.018 g	0.018	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
18:3 n-3 c,c,c (ALA)	0.001 g	0.001	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.001 g	0.001	g
20:3 n-3	0 g	0	g
20:3 n-6	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.007 g	0.007	g
20:5 n-3 (EPA)	0.015 g	0.015	g
22:4 polyunsaturated fatty acids	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.015 g	0.015	g
Fatty acids, total trans	0.002 g	0.002	g
Fatty acids, total trans-monoenoic	0.002 g	0.002	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	189 mg	189	mg

Nutrients in Crustaceans, shrimp, cooked